Can a household gas bbq achieve the same results as a commercial charbroiler?

janzep questioned:

I’m compelling into account using a Circlet charbroiler for recreational use. Bought it from restaurant liquidation. Converting give line to natural gas instant-join. I’m told the char-broiled steakhouse flavour is austerely a upshot of BTU’s and that the Home Railroad rank diversity of gas bbq may maybe not completely imitate that cooking mode.