What kid of fuel do I put in a kicthen torch for making creme brulee?

agentdragonfly27 questioned:

I have a kitchen torch from pen and barrel that wants fuel, but what kind of fuel do I need to use?

Why does my gas oven shake when I turn it on?

idothe262 questioned:

When I turn on my gas oven, it shakes and the door swings open and shut. Does anyone know why this is? I’ve cooked with a couple uncommon gas ovens before and have never had this problem. My gas oven is ancient (the kind where the pilots are always on). Thankfulness so much, I can’t seem to find the pledge to this somewhere and the thought of baking is starting to scare me!

Can a household gas bbq achieve the same results as a commercial charbroiler?

janzep questioned:

I’m compelling into account using a Circlet charbroiler for recreational use. Bought it from restaurant liquidation. Converting give line to natural gas instant-join. I’m told the char-broiled steakhouse flavour is austerely a upshot of BTU’s and that the Home Railroad rank diversity of gas bbq may maybe not completely imitate that cooking mode.